Fruktstereo - Punkquette 2017/2018 (NV) / 330ml

Fruit: 55% Piquette (skin macerated apple/pear, water) with flor for 9 months, 5% Piquette from red wine, 30% Pears, 10% Apples
Origin: Waste fruit from growers in Skåne
Pre-maceration: 24 hours on the pears and apples. About 3 weeks for the piquettes.
Yeast: Spontaneous fermentation
330ml

Info: An upgraded version of the “This is not a cider”, piquette from last vintage that’s been under flor, blended with a piquette from Swedish red Rondo grapes and 30% pears and 10% apples. Roséish in color, fruity and easy in every sort of way, a perfect summer drink.