Klaar Fruchtfermente - CUVÉE 1
CUVÉE 1 2019
40 % Boskop
40 % Gravensteiner
20 % Finkenwerder Herbstprinz.
All fermented individually & varietally, then blended and filled during fermentation. After fermentation, disgorged by hand.
Smells fresh and light like hay and flowers, with a little air and temperature full-bodied like ripe apples.
Tastes crisp and dry with fresh acidity and spice.
Only 1400 bottles been made
wild fermented, nothing added with respect and love for nature and fruit.