"Great Cider and Pét Nat selection!"

Vin Vin Naturel, Hamburg
So a general term for this kind of Cider could be “Natural Cider”. “Natural”, “raw”, “naked”, “non-sulphited”, “vivants”… You can call it however you want, the spirit is still the same: organically grown fruit, made with low-intervention by craftmanship.
Decideret - Copenhagen
A cidery in the Copenhagen harbour. In Decideret we make wild fermented ciders and fruit pét-nats. We use surplus garden apples and organic fruit from the best orchards in Denmark. We are working to prove that a cider can beevery bit as quenchy as beer, as complex as wine, as sour aslambic, and as fruitful as freshly pressed juice.
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So a general term for this kind of Cider could be “Natural Cider”. “Natural”, “raw”, “naked”, “non-sulphited”, “vivants”… You can call it however you want, the spirit is still the same: organically grown fruit, made with low-intervention by craftmanship.
Æblerov - Copenhagen
Æblerov is making wild, Danish apple cider. Naturally fermented on clean, unpasteurized must, pressed on apple orchard from organic fruit growers round about in lands and copenhagen backyards. We do not add yeast, sugar or other fittelihut, we just let nature do its thing. Æblerov means "Apple robbery".
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