Bouche is a young Kombucha brewery, created in the joint studios of our artists’ collective in Berlin-Pankow. The project started as a friendly collaboration but soon grew into a small production company. Today we are proud to finally share our passion for the craft of brewing. In the development of our kombucha, we place particular emphasis on developing a unique aromatic diversity by creating distinctive taste profiles. With every sip you can taste the complex interaction between tea, bacterial cultures, and yeasts. Throughout the brewing process, a key focus is on exploring new flavors by experimenting with different yeast and hop varieties in combination with carefully selected ingredients. We do not add industrially produced concentrates to our Kombucha, but develop our own starter cultures and original flavors along with our own innovative brewing techniques.