After working as runners, dishwashers, waiters, managers and sommeliers we decided to challenge the way we perceive wine and cider in our Nordic region. Inspired by forward thinking friends, cider and natural wine producers, we went foraging for Apples, pears, grapes and basically everything we could ferment into something drinkable (in the beginning with varying degrees of succes). In 2016 we started out with a small 3000 bottle production at Hällåkra vineyard, and today we produce over 80.000 bottles a year in central Malmö.

With Fruktstereo we want to create natural alcoholic beverages without additives, using sustainably grown swedish produce without pesticides. We only use the indgenious yeast in the fruit and we will never manipulate our products in any way, we dont see as natural.

We are Karl Sjöström and Mikael Nypelius and our lovely crew in Malmö, Sweden.