Fruktstereo - Cider Maybe? 2019

Fruit: Pears mixed varieties 80% Apples 10% Solaris grape skins 10%
Origin: Pears and apples from the abandoned
orchard in Dalby, local Solaris grape skins from
Hällåkra vingård and Flyinge vingård.
Pre-maceration: 24 hours
Yeast: Spontaneous fermentation

Is it a cider? Or a Fruit Pét-Nat? Is it really important? Anyway, this is something
we have great believe in. A co-ferment with pears, grapes and apples. It started with
pears from the abandoned orchard in Dalby, fermented with white Solaris grape skins
for about 3 weeks like an orange wine that gives it tannins. Later freshened up with
some apples.