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Fruktstereo - Cider Maybe? 2019

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    Fruktstereo - Cider Maybe? 2019

    Fruit: Pears mixed varieties 80% Apples 10% Solaris grape skins 10%
    Origin: Pears and apples from the abandoned
    orchard in Dalby, local Solaris grape skins from
    Hällåkra vingård and Flyinge vingård.
    Pre-maceration: 24 hours
    Yeast: Spontaneous fermentation

    Is it a cider? Or a Fruit Pét-Nat? Is it really important? Anyway, this is something
    we have great believe in. A co-ferment with pears, grapes and apples. It started with
    pears from the abandoned orchard in Dalby, fermented with white Solaris grape skins
    for about 3 weeks like an orange wine that gives it tannins. Later freshened up with
    some apples.