Fruktstereo- First we take a Manhattan, then we take a Berliner (Weisse)

Fruit/other: Sour wort 50% Alexander Lukas pears
40%, Piquette (skin macerated apple/pear water)10%
Origin: Malt (25% unmelted wheat from Gotland/25% melted wheat / 50% pilsner) made at Rocket brewing in Malmö, waste fruit from growers in Skåne.
Yeast: Spontaneous fermentation

Info: Our style of beer, without hops or other strange additives. Straight forward and
an easy drinking beer with low abv. This year with a part of unmelted wheat from
Mikaels family farm Nyplings. Everything mixed together and fermented without
anything added for a couple of weeks before bottling. Sweet, salty and sour in a very
fun “beer”.