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Fruktstereo - Yellow Cidermarine 2018

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    Fruktstereo - Yellow Cidermarine 2018

    Fruit/Veg: Ingrid Marie and Mutsu 83% Carrots 15%, Honey 2%
    Origin: Waste apples from growers in Skåne, waste
    carrots from Nypling gård on Gotland and honey
    from Lillgården in Höör.
    Pre-maceration: 4 hours
    Yeast: Spontaneous fermentation

    Info: The beverage that probably changed the most from vintage 2017 is definitely this
    one. Sea buckthorn last year became this year’s big veggie project with a lot of waste
    carrots. Starting the fermentation with the apples, adding half the carrot juice to the
    fermentation while half fermented by itself in a separate container creating more
    lactic bacteria and saltiness. Added after 2 weeks.